Mini-bock
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: Munich Dunkel
| O.G.: | 1.048 - 1.056 |
| F.G.: | 1.010 - 1.016 |
| ABV: | 4.5 - 5.6% |
| Bitterness: | 18 - 28 IBUs |
| Color: | 14 - 28 SRM |
| Info: | Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier. Commercial Examples: Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbräu Dunkel, Penn Dark Lager, König Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Löwenbräu Dunkel, Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel. |
General Information
| Method: | All Grain |
| 5.00 pounds | American Pale Malt (6-Row) | 45.5% of grist |
| 5.00 pounds | American Munich Malt | 45.5% of grist |
| 1.00 pounds | American Victory Malt | 9.1% of grist |
| 11.00 pounds | Total Grain Weight | 100% of grist |
| 1.00 pounds | Grits |
| 0.25 ounces |
Northern Brewer 9% Pellets @ 60 minutes Type: Bittering Use: Boil |
2.3 AAUs |
| 0.25 ounces |
Northern Brewer 9% Pellets @ 45 minutes Type: Bittering Use: Boil |
2.3 AAUs |
| 0.25 ounces | Northern Brewer 9% Pellets @ 30 minutes Type: Bittering Use: Boil |
2.3 AAUs |
| 0.25 ounces | Northern Brewer 9% Pellets @ 0 minutes Type: Bittering Use: Boil |
2.3 AAUs |
| 1.00 ounces | Total Hop Weight | 9 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Bavarian Lager |
| Manufacturer: | Wyeast |
| Product ID: | 2206 |
| Type: | Lager |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 46–58°F |
| Amount: | 50 ml |
Fermentation
| Primary: | 14 days @ 55° F |
Mini-bock
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3.7 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.6 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.4 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.055 / 13.6° P | |
Brew Day Notes